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Cannabis Seltzers infused with Exocitc Fruits: The Yuzu

Discover the perfect pairing of Yuzu fruit and cannabis in beverages. Our insights delves into why Yuzu's unique citrus flavor harmonizes exceptionally with cannabis, enhancing both taste and therapeutic benefits. Learn about this innovative combination in our detailed exploration.
Weed Drink
Insights

What is the Yuzu Fruit, and why is it special?

If you enjoy LOKI Seltzers, it's likely that you've tried our delightful LOKI Yuzu Seltzer. The Yuzu is a citrus fruit that is native to East Asia, particularly Japan, Korea, and China. It is small in size, similar to a tangerine, with a rough skin that ranges in color from yellow to green. What sets the Yuzu fruit apart is its distinct aroma and flavor profile. It has a tart, almost sour taste with floral and zesty notes, making it a popular ingredient in both sweet and savory dishes.

The juice, rind, and zest of the Yuzu fruit are commonly used in various culinary creations, including sauces, dressings, desserts, and even alcoholic beverages. Additionally, the Yuzu fruit is highly prized for its health benefits.

A vibrant and lively interaction of a cannabis leaf and a Yuzu fruit intertwined intricately, symbolizing the harmonious fusion of their flavors and aromas.

Cannabis & Yuzu Combination, and why it works so well

The combination of cannabis and Yuzu is a match made in heaven. The citrusy and uplifting aroma of the Yuzu fruit complements the earthy and herbal notes of cannabis, resulting in a uniquely refreshing and invigorating experience. Moreover, both cannabis and Yuzu are known for their potential therapeutic properties, such as stress relief, mood enhancement, and immune support. This harmonious blend not only tantalizes the taste buds but also offers a holistic approach to well-being. Whether enjoyed in a joint, infused into edibles, or used to craft infused beverages, the marriage of cannabis and Yuzu is sure to delight both the senses and the soul.


Why is the Yuzu an rare and exotic fruit?

The Yuzu fruit's rarity and exotic nature are attributed to its specific growing conditions. It thrives in regions with cold winters and hot summers, such as Japan and Korea. Furthermore, the Yuzu tree is highly sensitive to temperature fluctuations, making it a challenging crop to cultivate. Its limited availability, combined with high demand due to its unique flavor and aroma, contributes to its reputation as an exclusive and sought-after fruit.